October 27 - 140.5 (mysteriously enough)
Clever Crow's special for the week was pizza with caramelized apples, canadian bacon and fontinella cheese. Mmmmmmmmm. That guy is a genius. I also had one pint of Great Lakes' newest seasonal beer, Nosferatu, which the bartender described as a mix between a quite hoppy IPA and an Octoberfest. I've never had a Great Lakes beer disappoint and this one was no different.
Ahhhh.
But now I'm back on the wagon and with the leftover chili I should have a near perfectly primal day!
Now to go work out with Lora and burn off pizza and beer, even though it decided not to show itself on my scale this morning.
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